HACCP KAPSAMINDA YAPILAN ANALİZLER

        
KİMYASAL      
SERBEST YAĞ ASİTİ ISO 660 IUPAC 2.201  
AFLATOXİN HPLC ELİSA  
NEM ISO 665-1997    
PEROKSİT IUPAC 2.501    
YAĞ SOXHELET METHOD    
NEM ISO R-771    
       
MİKROBİYOLOJİK      
RUTUBET ISO R-771    
TOPLAM BAKTERİ SAYISI ISO 4483-1978   FDA 19844 Bacteriological
analytical manuel AOAC
KÜF VE MAYA ISO 7954-1987  
ENTERO BAKTERİ ISO 7042-1985 ISO 7042-1993 FDA 19844 Bacteriological
analytical manuel AOAC
KOLİFORM ISO 4831-1978 ISO 4832-1991 FDA 19844 Bacteriological
analytical manuel AOAC
E-KOLİ ISO 7251-1984 ISO 16654-2001 FDA 19844 Bacteriological
analytical manuel AOAC
STAPHYLOCOCCUS AUREUS ISO 6888-1983 ISO 6889-1-1999 FDA 19844 Bacteriological
analytical manuel AOAC
SALMONELLA ISO 6579   FDA 19844 Bacteriological
analytical manuel AOAC
FAKAL KOLİFORM ISO 4831-1978 ISO 4832-1991  
TOTAL MEZOFİLİF AEROBİKBAKTERİ ISO 7954-1987    
AEROBİK BAKTERİ SAYISI ISO 4833-1991