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HAZELNUT PROMOTION GROUP AT HOFEX 2007

Hazelnut Promotion Group (FTG) participated in “Hofex 2007- The 12th Asian International Exhibition of Food & Drink” to be held on Hong Kong during 13-16 May 2007. At the exhibition, 1800 food and drinks companies took space at the exhibition and about daily 2500-3000 visitors visited the exhibition. At FTG stand, various products with hazelnuts were displayed; the small packages of roasted hazelnut and brochures were distributed to stand visitors.

                                                                 

TURKİSH HAZELNUT IS ON INDIAN TV

The shooting on Turkish hazelnut recipes conducted by the most popular Indian chef Sanjeev Kapoor, who was among the Indian delegation of hazelnut importers and manufacturers visited Turkey between 19-23rd November 2006, will be broadcasted on Indian channel Zee TV’s “Khana Khazana TV Program” on 21st and 28th of January, 2007 in two parts. Please click on for the announcement of the program.

CHINESE AND INDIAN DELEGATIONS WERE WELCOMED

Within the framework of the promotion and advertisement activities carried out in China by Turkish Hazelnut Promotion Group, in order to be informed about our hazelnut sector, a delegation composed of Chinese importers, manufacturers, distributors and exporters paid a visit to Turkey between 27-30th November, 2006.  In this regard, by visiting the hazelnut processing facilities in Istanbul, Trabzon and Giresun, the potential of Turkish hazelnut industry was demonstrated and bilateral business meetings were conducted between our exporters and Chinese companies.

                  

A delegation of Indian importers, manufacturers and media representatives paid a visit to Turkey between 19-23rd November, 2006 within the context of the promotion and advertisement activities carried out in India by Turkish Hazelnut Promotion Group. The hazelnut processing facilities in Istanbul, Trabzon and Giresun were visited by the delegation. On the other hand, a shooting was conducted to be broadcasted on “Khana Khazana” TV program in two parts, which has a high viewer profile, in which Turkish hazelnut used recipes were developed by the most popular Indian chef Sanjeev Kapoor, who was among the delegation members as well.

                                                 

TURKISH HAZELNUT HAS BEEN CERTIFIED BY JAPAN

After the Japanese government put into effect the new agricultural residue limits for the agricultural products as of May 29th, 2006; in order to show that Turkish hazelnut conforms the new limits, Turkish Hazelnut Promotion Group had conducted pesticide analysis on hazelnut in terms of 83 items through “Mycotoxin Research Association” certified by the Japan Ministry of Health, Labour and Welfare”. The result of the analyses shows that Turkish hazelnut is in conformity with the new limits with regard to all 83 pesticides.

The results can be viewed in the attached files. (Result1 - Result2 - Result3)

AFLATOXIN PROJECT PREPARED TO TÜBİTAK BY HAZELNUT PROMOTION GROUP HAS COMPLETED

The project with the subject of "Determination of Factors Affecting Aflatoxin Formation and Preventive Measures in Hazelnut" which is prepared to TÜBİTAK Marmara Research Center by Hazelnut Promotion Group has completed. Please click on the link below to reach to the mentioned project.

Summary of Aflatoxin Project is attached.