Chemical Composition	%		Composition of Amino Acids	g/100g
Protein	15.98		Iysine	0.47
Fat	60.51		histidine	0.74
Saturated	4.76		arginine	1.69
Mono-Unsaturated	50.32		aspartic asit	1.58
Poli-Unsaturated	5.43		threonine	0.46
Water	4.45		serine	0.58
Minerals	2.23		glutamic asit	3.72
Carbohydrate	16.83		proline	0.59
Sugar	3.58		glycine	0.97
Energy (kcal)	672		alanina	0.67
			cysteine	0.45
Composition of Fatty Acids	%		valine	0.67
Myristic (C14:0)	0.03		methionine	-
Pentadecanoic (C15:00)	0.02		isoleucine	0.59
Palmitic (C16:0)	4.86		leucine	0.99
Margaric (C17:0)	0.04		tyrosine	0.43
Heptadecenoic (C17:1)	0.07		phenylalanine	0.79
Stearic (C18:0)	2.74		asparagine	-
Oleic (C18:1w 9)	82.72		glutamine	-
Linoleic (C18:2w 6)	8.89		glycerophosphoethanolamine	-
Linolenic (C18:3w 3)	0.10		tryptophan	0.03
Arachidic (C20:0)	0.14
Gadoleic (C20:1w 9)	0.16
Behenic (C22:0)	0.03		Composition of Sugar	g/100g
Erucic (C22:1w9)	0.03		Fructose	0.142
Lignoceric (C24:0)	0.01		Glucose	0.111
Nervonic (C24:1w 9)	0.02		Sucrose	2.667
palmitoleic (C16:1)	0.16		Myo-inositol	0.041
			Raffinose	0.135
Composition of Minerals	(mg/100g)		Stachyose	0.481
Aluminiyum (Al)	5.023		Total	3.576
Cadmium (Cd)	0.011
Calcium (Ca)	193.4
Chromium (Cr)	0.003		Composition of Organic Acids	g/100g
Cobalt (Co)	0.220		Oxalic	0.06
Copper (Cu)	1.603		Citric	0.70
Iron (Fe)	4.967		Malic	3.86
Lead (Pb)	0.030		Lactic	0.43
Manganese (Mn)	3.293		Acetic	0.12
Magnesium (Mg)	176.5		Ascorbic	0.00
Nickel (Ni)	1.247		Total	5.17
Phosphorus (P)	355.7
Potassium (K)	761.0
Silver (Ag)	0.005		Composition of Phytosterol	mg/100g oil
Sodium (Na)	3.133		Cholesterol	0.00
Vanadium (V)	0.077		Campesterol	7.15
Zinc (Zn)	1.940		Stigmasterol	0.89
			b-Sitosterol	105.48
Vitamins	(mg/100g)		Total	113.52
Vitamin E	33.9
Thiamin (B1)	0.3
Riboflavin (B2)	0.1
Pyridoxine(B6)	0.3
Niacin	1.8